Chinese Food
All Recipes
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Roast chicken wings
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Mixed vegetables (mustard)
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Sweet clover of Lanzhou people in childhood memory
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
Papa's Mapo Tofu
This recipe is my dad's tofu. It's really delicious. It's been dangling beside him all the time. It's almost thrown out. Hahaha. Make it by yourself. Try it.
Zucchini in cold sauce
Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
Hot and sour potato shreds
Finally, I have mastered this life dish. The method of sour and spicy potato shreds. I have got through Ren Du's two veins. I have a soul
Fried carrot balls
Carrots contain a lot of vitamins and carotenes. Eating carrots in proper amount can alleviate the symptoms of night blindness and is conducive to the development of visual function. In addition, eating carrots can also enhance the immunity of t... ...
Homemade New Orleans marinade
Home made Orleans marinade. It tastes like 99%. It's very simple. You can do many things at a time. You can do it many times at a time. You don't need to go out to buy any more. What's more, I will try to taste more pure and natural. Feel like d... ...
Fat reducing vegetable - stewed beef tendon of neighbor
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
